David Whitman raises Certified AWA hogs on David L. Whitman Farm in Kenansville, NC. David is the third generation of his family to farm in Duplin County, and started farming when he was just 14 years old. He now lives on and tends the farm where he grew up: “I wouldn’t want to be anywhere else,” he says.
On Sunday, I attended the Just Food:CSA in NYC conference and I was impressed with the great turnout. The Meat and Egg Share workshops connected NYC CSAs with pasture-based farmers in the NYC region. The panelists and attendees discussed the logistics of getting the products from their farms to the various NYC CSAs – from the best refrigerated truck delivery service for the farmers to use down to how much product each CSA member could reasonably contain in their small NYC refrigerators. I had already been talking or emailing with many of the farmers at the conference and was so glad to be able to put faces to their voices and names. It was also great to put a face and voice to the blogging/emailing voice of Kerry Trueman from Eating Liberally. Thanks for stopping by the table Kerry.
Thanks also to everyone who signed up for our listserv. I’m so glad Just Food set up our table next to the wine tasting from Martha Clara Vineyard. It certainly made for a steady flow of attendees at the Animal Welfare Approved table. And to all of the farmers I met at the conference, I hope we’ll be in touch soon.
Laura Young raises Certified AWA laying hens, turkeys, and geese along with Certified AWA sheep and goats at Dew Dance Farm in Sanford, North Carolina. Located near the Deep River in the Lee County, Dew Dance Farm is a small family farm focused on producing healthy and sustainable goods both for their own family and for their community, Laura seeks to manage the farm in a way that respects the long-term health of both the land and the animals she is responsible for.