| November 29, 2010
Apparently the 10th time’s the charm. After nine previous attempts to get the Pigford vs. Glickman settlement funded by Congress, the 111th Senate has appropriated $1.15 billion to resolve the many longstanding lawsuits filed by black farmers systematically discriminated against by the USDA.
“This is a huge, huge victory for myself and black farmers, many of whom have died waiting for justice,” said John Boyd of the National Black Farmers Association. “I have been working on this thing for 26 years. I’ve been hearing ‘no’ for so very long.” The initial lawsuit was settled out of court in 1997. However Congress has since failed to appropriate the funds necessary to address farmers’ claims. The legislation must now go back to the House for passage during the lame duck session in order to become law.
Both President Obama and Secretary of Agriculture Tom Vilsack applauded this recent decision. Obama issued a statement Friday saying, “I urge the House to move forward with this legislation as they did earlier this year, and I look forward to signing it into law.” For updates on the Pigford Settlement and upcoming legislation visit the National Black Farmers Association website.
By Andrew Gunther
| November 24, 2010
Recently John Stossel of FOX Business Channel has aired a number of segments disparaging sustainable agriculture. His issues have included the use of herbicides and pesticides, grainfed vs. grassfed beef, genetically modified salmon and food safety. Is Stossel going out of his way to be outrageously provocative? To what end? And for whose benefit? Certainly we are not the only ones to condemn these reports as being inaccurate, unbalanced and biased, as the many comments to the reports attest.
Stossel would no doubt accuse me of being unrealistic and only supporting small scale farms. However, the reality is that to keep the planet healthy and fed we will need to employ a wide range of solutions. Sadly, the last 40 years of ”big ag’s” version of the solution has shown chronic failure in the form of antibiotic resistance, tainted water and some of the largest food recalls in history. Too bad Stossel doesn’t recognize that we have to stop using the planet – a finite resource – as “big ag’s” test tube.
By Animal Welfare Approved
| November 22, 2010
Angela Miller and Russell Glover raise and milk 135 Oberhaslis goats and make award-winning cheese at Consider Bardwell Farm in West Pawlet, VT. Consider Bardwell’s use of rotational grazing for their goats on NOFA-VT certified organic pastures produces the sweetest milk and the tastiest hand-made cheese. The team at Consider Bardwell Farm also raise Certified AWA pigs and laying hens.
Chad Ray, a tenth generation family farmer, along with his wife, Jodi Ray, raise Certified Grassfed by AGW beef cattle along with Certified AWA pigs and laying hens on pasture at Ray Family Farms in Louisburg, North Carolina.
| November 19, 2010
Animal Welfare Approved has an annual tradition of thanking the family farmers who work so hard, year in and year out, to produce healthy, safe, humane and environmentally responsible food for our communities. Farming is not an easy job, and we want to encourage AWA friends and followers to take this opportunity to appreciate farmers you know for their contribution to this harvest holiday of Thanksgiving, and throughout the year.
Please take this opportunity, by including a comment below, to share your appreciation for the farmers in your life. You may also comment via Facebook and Twitter (#ThankAWAfarmers). If you are a farmer, tell us about fellow farmer or mentor who has influenced your development or has helped you along the way.
Thank you for sharing, and for supporting pasture-based farming this holiday season!
By Andrew Gunther
| November 5, 2010
An article which first appeared on the web back in January is doing the rounds again. This time it’s being used by the National Beef Packing Company to promote its “natural” beef.
The National Beef Packing Company has a lot to say about the benefits of its feedlot-raised, grain-fed beef versus grassfed beef, and is currently using an edited version of an article by James E. McWilliams, entitled “Beware the Myths of Grassfed Beef,” to support its argument.
I’m not sure if the editing of this newer version was done by McWilliams himself, or if National realized that if they printed the original article in its entirety they would at the very least find themselves promoting the animal welfare and health benefits of grassfed over feedlot beef. Because in his original article, McWilliams states that “the comparative health benefits of grass-fed beef are well documented” and that “scores of studies indicate that it’s higher in omega 3s and lower in saturated fat.” He also says that grassfed systems are “kinder to the animals” – all points which have miraculously disappeared from the National Beef Packing Company’s current version. But let’s not worry about that now, and go straight to the “meat” of the article.
John, Yvonne and JP Cooper raise Certified AWA beef cattle at Spring Trail Ranch, located in the beautiful, rolling hills of Hillsborough, North Carolina. As a Certified AWA source farm for cattle, the Coopers are approved to raise and sell beef cattle to other Certified AWA farms.