All of us at Animal Welfare Approved have been concerned about the seemingly endless spate of devastating weather across the country, and are doing what we can to reach out to our farmers in affected areas. Our hearts go out to all of those who have suffered the overwhelming loss of loved ones, homes, and livelihoods. As the people of Joplin, MO work to pick up the pieces and move on from the disaster in their area, we have become aware of a unique effort springing from within the AWA family and we are doing all we can to support it wholeheartedly.
Jack Whisnant, the son of Patricia and Mark Whisnant (Animal Welfare Approved farmers from American Grassfed Beef in Doniphan, MO), is leading a group to Joplin to provide BBQ pork and grassfed burgers over the Memorial Day weekend and following week.
This endeavor is a massive undertaking, and we want to assist Jack in being able to meet the needs of all those in Joplin who come to him for aid. If you would like to support this effort please read on for details on how you can help.
Dominick and Jeanette Siniscalchi have been raising livestock on their farm in Delaware County, New York since 1988. Dominick’s history with farming began in Italy, where his mother raised goats, made cheese and grew hazelnuts. Raising grassfed Black Angus cattle has always been SMI Farm’s main business, and Jeanette proudly describes their beef program as “birth to table.” The cattle remain on the farm until the day they are slaughtered, thanks to an AWA Good Husbandry Grant which allowed them to build an on-farm slaughter facility.
Jamie Jacobs has been farming since the 1970s on the family farm he was raised on in Clinton, North Carolina. While his family has always grown row crops, today Jamie raises hogs with the help of his son, James, as his father did from time to time.
Greg Kestner of Double Creek Farm has been raising cattle on his family’s land in Clayton, IL, about 25 miles east of Quincy, since 1976. While the farm has undergone many changes since then, his animals have always been pasture-raised outdoors with a focus on making sure to keep them happy and healthy. His Animal Welfare Approved herd now consists of around 100 White Park cows. Greg sought AWA certification in 2010 and was happy to learn that the AWA standards were well in-line with his own goal as a farmer to always act in the best interest of his animals.
By Andrew Gunther
| May 12, 2011
Legislators in Florida have thrown out proposals to introduce a new law which would have made it illegal to take unapproved videos or photographs of industrial farm animal production in the state.
The “Ag Gag” bill, which was openly backed by the industrial farming lobby, was promoted on the basis that it would help to improve animal welfare or protect family farms. But the stark reality is that this proposed law has absolutely nothing to do with animal welfare and was nothing more than Big Ag protecting its interests again, stealthily promoting legislation that would effectively make it a felony to attempt to expose the horrific practices that are going on behind the doors of industrial farms.
John Klimes began raising chickens in 1988 for 4-H in Kimberly, Idaho, where he was born and raised, just 25 miles from the farm he bought in 2008. His flock of Animal Welfare Approved laying hens are a mix of Barred Rock and Rhode Island Reds, which he hatches out on the farm, allowing his hens to do the work that heat lamps used to do in the farm’s earlier days.
Polaris Farm has been in Mark Hollar’s family since 1962, about the same time that he was born. In addition to cattle, which his family has always raised, in 2008 Mark began rotating sheep on the pasture his cattle had grazed to experiment with parasite reduction. Now, cattle and sheep are managed on Polaris Farm in a controlled grazing system where not only do the sheep eliminate the cattle’s parasites, but the cows do the same for the sheep. Polaris Farm animals are never confined or given hormones and live their entire lives grazing on pasture.
Shereen Alinaghian raises Animal Welfare Approved Saanen and LaMancha dairy and meat goats in the hills of New York at Ardith Mae Farmstead in Stuyvesant, NY. The goats enjoy the diverse, seasonal forage, which brings unique flavors to the cheese. In 2004, Shereen was still living in Brooklyn, NY and today, she is making cheeses that have been called, “unparalleled” by Tasting Table and “one of the best goat’s milk cheeses of the season” by SlashFood.
By Andrew Gunther
| May 3, 2011
As if we needed any more evidence that pesticides are bad for human health, three independent scientific papers have provided some of the strongest evidence yet of the link between exposure to organophosphate (OP) pesticides and lower IQ levels among children.
Published in the latest Environmental Health Perspectives journal, the results suggest that prenatal exposure to OPs can have a lasting and damaging effect on our children. Researchers from the University of California, Columbia University, and Mount Sinai School of Medicine all found that children exposed to higher levels of OP while in the womb were likely to have significantly lower intelligence scores by age seven than children who were not exposed.
In the Peach State, Steven Peskoe raises Animal Welfare Approved beef cattle at Double AJ Farms. Steven is a first generation rancher with eight years’ experience of producing grassfed beef. The 225 head of cattle at Double AJ Farms are mainly registered Angus, Hereford and Maine Anjou breeds. Steve takes pride in the fact that the cattle are finished solely on annual and perennial grasses, with none of the practices commonly associated with intensive feedlot systems: “Because our animals forage on grass, legumes, and natural growth, the produced beef is higher in nutrients and lower in fat and cholesterol.”