By Andrew Gunther
| January 20, 2012
Ask any farmer to list his or her major challenges and the issue of who will take over the farm when it’s time to retire will no doubt feature in the top 10. According to government statistics about 40% of U.S. farmers are 55 years old and up, raising real concerns about exactly who is going to fill their shoes. The sad fact is that there are fewer young people getting involved in farming than ever, and many young people see no future in the family farm. As a result, countless family farms are being bought up and absorbed by larger industrial operations. In my opinion this is one of the greatest tragedies of our generation.
This is why Shelby Grebenc of Broomfield, CO, is such an inspiration. Shelby is founder of “Shelby’s Happy Chapped Chicken Butt Farm,” located about 20 miles outside of Denver. And at just 12 years-old, Shelby is also the youngest Animal Welfare Approved farmer to date. Shelby represents a beacon of hope for the future. Her dedication to high-welfare farming is an inspiration to all of us – regardless of age.
Nate and Lou Ann Robinson, their children—Jacob, Jamie, Lindsay and Renee—and their families raise Certified AWA hogs outdoors on pasture at Jake’s Country Meats in Cassopolis, Michigan. Nate is a sixth-generation farmer and, together, Nate and Lou Ann have been raising hogs outdoors for over 40 years.
Brothers Luke, Jesse, and Jay Meerman and their mother, Sue, two sisters (Heidi and Bonnie), and wives raise Certified AWA dairy cattle outdoors on pasture at Grassfields Cheese in Coopersville, Michigan.
By Andrew Gunther
| January 6, 2012
Forgive me if you don’t see me jumping for joy at the U.S. Food and Drug Administration’s (FDA) recent announcement that it intends to limit the use of a specific group of antibiotics in livestock production.
For while the FDA’s decision to curb the use of cephalosporins in food animal production beginning April 2012 has been hailed as positive step in the right direction, I’d say it’s more a shuffle forwards – and a very reluctant one at that.
“We believe this is an imperative step in preserving the effectiveness of this class of important antimicrobials that takes into account the need to protect the health of both humans and animals,” pronounced Michael R. Taylor, the FDA’s Deputy Commissioner for Foods, in the FDA press release. Now, as regular readers of my post will already know, I am passionate about the urgent need to curb the misuse of antibiotics in intensive farming systems. So what’s my problem with the FDA’s recent actions? After all, surely this is good news?