Vince and Nancy Pope raise AWA-certified sheep on a centennial family farm in the southern driftless region of Wisconsin. Vince was raised on a dairy farm and worked as a livestock nutrition specialist, and Nancy is a practicing veterinarian. Their skillsets are strong assets in their commitment to pasture-based management of their flock. “Essentially, we have a nutritionist and veterinarian on staff,” Nancy explains. Their combined skills allow Vince and Nancy to identify potential problems in the flock early, and make adjustments or provide treatment as needed.
The Popes chose AWA because it was an exercise in solidifying and improving their own farm practices. “This is a competitive market,” explains Nancy. “It’s important to us that we’re certified by an organization with strict standards and follow-up, so we can assure our customers we really do follow the highest welfare standards for our sheep.” The Popes raise Katahdin sheep, which they selected for the breed’s strong flocking instinct, high fertility, ease of lambing on pasture, suitability for cold weather, and ability to shed their own coats. The Popes have an interest in genetics and work to perpetuate these traits through their breeding program. Nancy enjoys the surprise inherent to lambing Katahdins as well: “Katahdin lambs arrive in a variety of colors, and you’re never quite sure what you’re going to get,” she says. “It’s like Christmas!”
Situated in the Wisconsin River Valley, the farm has been in the Pope family for over 100 years, and Vince’s parents, Dale and Lily, still help out in every way they can on the farm. Despite the reputation sheep receive for their flight response, Nancy says she is amazed by the intelligence and long memories of the sheep: “After lambs are weaned and reintroduced, mothers and daughters reunite and graze or bed down side-by-side. In spring, mothers, daughters, and aunts graze as ‘extended families’ with their new lambs.”
In addition to the pasture-based management of their flock, Vince and Nancy work with the USDA Natural Resources and Conservation Service (NRCS). The NRCS assists with implementation of a managed grazing plan and sends representatives on a regular basis to make sure Double Ewe Farm is in compliance with rotational grazing. This allows them to most effectively optimize the nutritional value of the plant, return nutrients to the soil, and reduce weeds. The Popes also invoke techniques like planting crops for fall, such as turnips and radishes, to extend the grazing season. The varied diet they offer their flock helps to produce a superior quality product, too.
Double Ewe Farm lamb is available for purchase direct from the farm. To contact Vince or Nancy, call (608) 753-2659 or visit DoubleEweFarm.com.