Diane Hale raises AWA laying hens on pasture at 30/30 ranch in Florence, Texas. Researchshowsthat pasture-raised eggs contain three times as much vitamin E, seven times more beta-carotene, and twice the amount of Omega 3 fatty acids as industrially produced eggs. AWA is the only label that requires pasture access for all animals and all AWA standards, policies and procedures are available on this website, making our program one of the most transparent and trustworthy certifications available
Apple Barn Farm sits at the heart of the beautiful Hudson Valley in upstate New York. When Lindsay and Brian Shea purchased the 250-acre property it had been abandoned for 50 years and the orchards were dead and the land needed extensive renovation work. The couple hired Marybeth Boruta as farm manager to help with the transformation of the farm, and they began to make changes. They cleared the orchards, planted 50 acres of hay fields, as well as peach trees and other fruits. Today, the Apple Barn is a popular wedding venue and the farm is home to a small flock of AWA-certified sheep who graze the abundant pastures and new orchards.
Nikolaus Horster first gained experience farming 15 years ago, milking goats and Jersey cows to make cheese and other dairy products for a dairy CSA. Today, Nikolaus raises Animal Welfare Approved beef cattle on his own 40-acre farm at Shire Beef in Vershire, Vermont.
Edward Taylor raises AWA laying hens on a diversified farm located between Mount Yonah and the Chattahoochee River in Georgia. Indian Ridge farmland rests on ground that has historical and cultural importance for the Cherokee nation, and each year the Taylors host a celebration of this land for the Cherokee community.
Ryland “Dutch” Meyr raises AWA cattle on pasture at Touchdown Ranch in Jackson, Missouri. Touchdown Ranch is one of several trusted ranchers who supply high-quality grassfed cattle to the American Grassfed Beef brand. For more information, see americangrassfedbeef.com.
Riverstone Organic Farm raises AWA sheep in the rolling hills of Virginia. Owners Woody and Jackie Crenshaw started the farm as a way to foster sustainable land stewardship, promote the local economy, and provide young farmers with learning opportunities. With the help of farm managers, Clem Swift and Kat Johnson, they currently have about 40 breeding ewes and 40 lambs each spring.
Whistlin’ Hollow Farm is nestled at the foot of the Blue Ridge Mountains of Virginia, with picturesque high pastures, a creek, and fertile bottomlands. Owners Kate Mahanes and Jim Fleming raise AWA sheep that thrive on the grassy hillsides. They also maintain local fields for grazing and hay.
Ashleey Kleinhammer and her partner, Steven Googin, raise AWA-certified dairy cows at North Country Creamery on 112 acres of half-wooded land in Keeseville, New York. After graduating in 2006, Ashlee worked on numerous farms across New York and Vermont. She started by working on educational farms for summer camps and visiting student programs, but soon discovered her real passion was the “behind-the-scenes, in-the-dirt work,” and, specifically, “hands-on-teats” farming! Always inexplicably fond of the bovine, Ashlee now runs North Country Creamery and manages the farm’s 20 milking cows, seven heifers, and seven calves.
Farming has always been a part of Neil Hertzler’s life. Coming from a long line of dairy farmers, Neil grew up on his family’s farm—a 300-acre property on the rolling hills of Perry County, PA, purchased in 1978 by his father. As an adult, Neil worked with his father for 12 years, before purchasing the farm with his wife, Kilah. The couple now raise AWA dairy cattle at Rock Hollow Dairy in Loysville, Pennsylvania.
Stephen and Annette Robbins manage a flock of Animal Welfare Approved Finnsheep sheep at The Green Shepherd Farm, LLC in Bovina, New York. The couple met over 7 years ago in New York City, where Stephen worked as a designer and Annette as an analyst for a major bank. After years of city living, the Robbins decided to leave New York City for good and pursue their dream of having a farm.