Kaci and Dino Fazio raise AWA laying hens on pasture at Cloud Nine Farms in Crete, Illinois. Research shows that pasture-raised eggs contain three times as much vitamin E, seven times more beta-carotene, and twice the amount of Omega 3 fatty acids as industrially produced eggs. AWA is the only label that requires pasture access for all animals and all AWA standards, policies and procedures are available on this website, making our program one of the most transparent and trustworthy certifications available.
Bradley Jolley, Jr. raises AWA cattle on pasture at Turkey Pen Ranch in Doniphan, Missouri. Turkey Pen Ranch is one of several trusted ranches who supply high-quality grassfed cattle to the American Grassfed Beef brand. For more information, see americangrassfedbeef.com.
Doug and Krista Dittman raise AWA beef and dairy cattle on pasture at Branched Oak Farm in Raymond, Nebraska, about 15 miles north of Lincoln. The Dittmans manage their 240-acre farm with the help of their sons, Nelson and Andreas. “We’re committed to preserving the land and creating farmstead products that are healthy and wholesome, free of chemicals, antibiotics, or hormones,” says Doug. “We take pride in knowing that our products are made with sustainable, certified organic and Animal Welfare Approved certified methods.”
Although Bill and Deb Robinson were both city-raised, Bills exposure to livestock as young child planted seeds for their dream to own a small farm and raise animals. In 2004, their decision to purchase some land finally gave them the opportunity to raise cattle on pasture as they had always envisioned. When a friend suggested they should look into AWA certification for their cattle herd, Bill and Deb quickly recognized that AWA standards aligned with their own objectives for the farm. “Our goal is to provide a good environment and have our cows well fed, well treated, healthy and calm,” says Bill. “Our potential clients recognize that we do what we say we do by having AWA certification.”
Brothers on Farms is a family operation named after brothers Andrei and Dmitry Ward, who came to the U.S. at the age of 2 and 3 from Moscow, Russia. Their mother, Susan Ward, was dedicated to raising her sons in a farming environment with good food and surrounded by animals. At the ages of 11 and 12, the boys decided they wanted to give back to the farm, initially cultivating oyster and shiitake mushrooms for sale at local markets. The family has now expanded into producing AWA lamb, and is planning to expand this operation even further.
Phillip Sherwood-Berndt has farmed cattle since 1996. “I love the animals, growing great grass for them to feed on, and enjoying the milk and beef that they provide,” he says. Phillip and his wife, Missy Bahret, own and operate Cow Belle Farm in Amherst, Massachusetts, where they raise AWA-certified beef cattle. The 40 acres of certified organic pasture grows on rich, sandy loam soils, and comprises rolling hillsides with some large shade trees, a fantastic view of the Holyoke Range, and has been pasture for cattle for many generations.
Anita Moss and her husband, Jesse Drager, bought 10 acres of pine-covered high desert in Mora, New Mexico in 2004. She began raising a small number of chickens outdoors on pasture so she would no longer have to buy eggs produced by corporate farms. However, it wasn’t long before she was producing enough eggs for her family and several neighbors, too. Anita increased production further and began to supply pasture-raised eggs to the Los de Mora Local Growers’ Cooperative, Inc., a local producer-owned cooperative made up of 35 small family farms and ranches. In 2014, Anita sought AWA certification after the Cooperative made AWA certification a requirement for all its livestock producers.
The couple began sheep farming in 1984 with a foundation flock of Hampshire and Suffolk sheep. In 1997, they grew into a pure bred sheep operation with the purchase of the Stevens Farm, which has been a working farm since the mid-1700s. With its beautiful, sprawling fields and woodlands, the Websters are committed to keeping their 1,000-acre property a working part of the rural landscape, raising around 1,850 AWA-certified Suffolk and Hampshire sheep at any time. The sheep also graze at nearby 625-acre Collyer Brook Farm in New Gloucester, which is protected by Maine Farmland Trust and sits adjacent to the site of the first water powered woolen mill in the U.S., as well as other rented grazing.
Diane Hale raises AWA laying hens on pasture at 30/30 ranch in Florence, Texas. Researchshowsthat pasture-raised eggs contain three times as much vitamin E, seven times more beta-carotene, and twice the amount of Omega 3 fatty acids as industrially produced eggs. AWA is the only label that requires pasture access for all animals and all AWA standards, policies and procedures are available on this website, making our program one of the most transparent and trustworthy certifications available
Apple Barn Farm sits at the heart of the beautiful Hudson Valley in upstate New York. When Lindsay and Brian Shea purchased the 250-acre property it had been abandoned for 50 years and the orchards were dead and the land needed extensive renovation work. The couple hired Marybeth Boruta as farm manager to help with the transformation of the farm, and they began to make changes. They cleared the orchards, planted 50 acres of hay fields, as well as peach trees and other fruits. Today, the Apple Barn is a popular wedding venue and the farm is home to a small flock of AWA-certified sheep who graze the abundant pastures and new orchards.