Animal Welfare Approved

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This Thanksgiving, Eat Like A Pilgrim

By Animal Welfare Approved | November 25, 2014

Here at AWA, we’ve been thinking a lot about this special holiday and how we may have more in common with our ancestors than we think. Upon arriving in America, the early pilgrims ate what was locally available (granted, they didn’t have an alternative!). This happened to be animals that ranged and foraged in the woods and pastures, eating a diet specific to their natural needs and free from non-therapeutic antibiotics or added hormones. Sounds like a Certified AWA farm, doesn’t it? Meat, dairy, and eggs from animals raised outdoors on pasture or range is better for you, better for farmers, and better for the planet all great reasons to give thanks.

Joint Letter to the Global Roundtable on Sustainable Beef Executive Committee

By Animal Welfare Approved | November 19, 2014

While the GRSB states that it has deliberately avoided outlining indicators, metrics or practices on the basis they are “only applicable in a narrow range of environments and systems and therefore need to be developed at the local level,” we believe that in order to be credible, any further local and international work in this area must properly tackle the following fundamental limitations of the GRSB’s Principles and Criteria report—and the industrial beef production model itself.

Let’s Kill “Natural”

By Andrew Gunther | July 3, 2014

A new report by Consumer Reports is calling on the U.S. Department for Agriculture and U.S. Food and Drugs Administration to kill off one of the most misleading — and downright contemptible — claims you’ll find on food packaging today.

Will Antibiotic Pact Harm Sustainable Farms?

By Andrew Gunther | June 9, 2014

The U.S. Food and Drug Administration’s recent deal with the farm antibiotic industry to voluntarily phase out the use of antibiotics as animal growth promoters sounds like a real step forward — until you look at the details. That’s because this action does nothing to stop the ongoing abuse of antibiotics in farming nor does it prevent the spread of antibiotic-resistant bacteria. It may also harm many sustainable farmers.

Genetic Engineering’s Five Epic Fails

By Andrew Gunther | February 26, 2014

Despite claims from the likes of Monsanto and the biotech industry that GE crops are an environmental panacea and will feed the world, two decades after they first went on sale the evidence suggests that GE’s key golden promises are beginning to look more like epic failures…

Farming’s Bitter Pill: Has the FDA flouted its own evidence about the safety of farm antibiotics?

By Andrew Gunther | January 28, 2014

A damning new report from the Natural Resources Defense Council (NRDC) reveals that our Government has been ignoring the very real risks to public health from routine antibiotic abuse in intensive livestock farming.

According to the NRDC’s new report, Playing Chicken With Antibiotics, the U.S. Food and Drug Administration (FDA)—whose key remit it to protect public health—permitted the nontherapeutic use of 30 medicinally important antibiotics, including 18 rated as “high risk” to human health, on industrial farming operations despite knowing this could pose a direct threat to human health through the development of antibiotic resistant bacteria. It makes truly somber reading for anyone concerned about future public health—and the independence of our Government agencies from vested corporate interests.

Big Ag’s Gifts for 2013

By Andrew Gunther |

As the year comes to an end it’s become a tradition of mine to write a note of gratitude to Big Ag for the many “gifts” they’ve given us all throughout the year. Gifts that we didn’t really want, need or — in some cases — didn’t even know about. Here’s my top 10 for 2013. It’s just a shame they didn’t include a gift receipt…

Industry Assurances Over Drug Safety Found To Be Misleading?

By Andrew Gunther | October 3, 2013

Yet another industry assurance about the safety of the controversial practices used in intensive livestock production has been exposed as a falsehood.

Hot on the heels of recent public health and environmental scares associated with industrial livestock farming—including the rise of antibiotic-resistant bacteria, ractopamine residues in pork, and arsenic residues in poultry meat—new scientific research on an anabolic steroid which is routinely used in industrial beef production in the U.S. is causing alarm.

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