Christy and Patrick Lohof raise 65 Red Angus-based beef cattle near Otter, Montana. The Lohof beef cattle run on 3,000 acres of rolling rangeland at 3,700 feet elevation. While some grasses were seeded in the 1960s, the majority of the grassland is made up of hardy natives that thrive in the temperature and precipitation extremes of eastern Montana, and their cattle, like their pastures, are well-adapted to the landscape.
Larry Pletcher, along with his daughter, Jennifer York, and her husband, Joe York, run Vegetable Ranch LLC, a family farm resting on 125 picturesque acres in the foothills of Mt. Kearsarge in central New Hampshire.
Dede Boies and David Evershed established Root Down Farm in 2013 in the Cloverdale Valley in Pescadero, California. Dede and David’s proposal to raise livestock outdoors on pasture at the 62-acre property owned by the Peninsula Open Space Trust (POST) was chosen by a panel of local farmers for their shared vision of community-building through sustainable food production. “Our mission is to raise the healthiest animals possible in the most humane way, and to leave this land better than we found it,” Dede explains. Today, they raise AWA-certified meat chickens in 200-bird flocks for marketing within the San Francisco Bay Area and Central Coast region.
Tyler Snider, a third generation family farmer, raises AWA-certified beef cattle at Mountain Foot Farms in Neelyton, Pennsylvania. Tyler’s grandfather raised a small herd of beef cattle on the same property, a farm situated in a valley along the foothills of the Tuscarora Mountain. After purchasing the land in 2009, there was a drastic increase in grain prices, and Tyler found he was struggling to make the business profitable. Hearing more and more about the benefits of pasture-raised beef, he decided to experiment with finishing the cattle on forage, and received excellent customer feedback about the beef. The decision to transition the farm to pasture-based management was simple and he’s been able to grow the business ever since. Today, Mountain Foot Farms is home to 90 cow-calf pairs and 90 steers raised outdoors on pasture according to the highest animal welfare standards in the U.S. and Canada.
Kaci and Dino Fazio raise AWA laying hens on pasture at Cloud Nine Farms in Crete, Illinois. Research shows that pasture-raised eggs contain three times as much vitamin E, seven times more beta-carotene, and twice the amount of Omega 3 fatty acids as industrially produced eggs. AWA is the only label that requires pasture access for all animals and all AWA standards, policies and procedures are available on this website, making our program one of the most transparent and trustworthy certifications available.
Bradley Jolley, Jr. raises AWA cattle on pasture at Turkey Pen Ranch in Doniphan, Missouri. Turkey Pen Ranch is one of several trusted ranches who supply high-quality grassfed cattle to the American Grassfed Beef brand. For more information, see americangrassfedbeef.com.
Doug and Krista Dittman raise AWA beef and dairy cattle on pasture at Branched Oak Farm in Raymond, Nebraska, about 15 miles north of Lincoln. The Dittmans manage their 240-acre farm with the help of their sons, Nelson and Andreas. “We’re committed to preserving the land and creating farmstead products that are healthy and wholesome, free of chemicals, antibiotics, or hormones,” says Doug. “We take pride in knowing that our products are made with sustainable, certified organic and Animal Welfare Approved certified methods.”
Although Bill and Deb Robinson were both city-raised, Bills exposure to livestock as young child planted seeds for their dream to own a small farm and raise animals. In 2004, their decision to purchase some land finally gave them the opportunity to raise cattle on pasture as they had always envisioned. When a friend suggested they should look into AWA certification for their cattle herd, Bill and Deb quickly recognized that AWA standards aligned with their own objectives for the farm. “Our goal is to provide a good environment and have our cows well fed, well treated, healthy and calm,” says Bill. “Our potential clients recognize that we do what we say we do by having AWA certification.”
Brothers on Farms is a family operation named after brothers Andrei and Dmitry Ward, who came to the U.S. at the age of 2 and 3 from Moscow, Russia. Their mother, Susan Ward, was dedicated to raising her sons in a farming environment with good food and surrounded by animals. At the ages of 11 and 12, the boys decided they wanted to give back to the farm, initially cultivating oyster and shiitake mushrooms for sale at local markets. The family has now expanded into producing AWA lamb, and is planning to expand this operation even further.
Phillip Sherwood-Berndt has farmed cattle since 1996. “I love the animals, growing great grass for them to feed on, and enjoying the milk and beef that they provide,” he says. Phillip and his wife, Missy Bahret, own and operate Cow Belle Farm in Amherst, Massachusetts, where they raise AWA-certified beef cattle. The 40 acres of certified organic pasture grows on rich, sandy loam soils, and comprises rolling hillsides with some large shade trees, a fantastic view of the Holyoke Range, and has been pasture for cattle for many generations.