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Located in the Cowichan Valley on Vancouver Island, British Columbia, and speckled with Big Leaf Sugar Maples, thegoodfarm is a five-acre parcel of land where Barbara Houston raises 140 Certified AWA laying ducks. Her passion for farming and ducks came from her love of animals–and the nutritious eggs that ducks produce–and she established thegoodfarm in 2013 with the core values of sustainability, environmental stewardship, and animal welfare.
By Animal Welfare Approved
| December 17, 2014
Jocelyn Biggs is the third generation of her family to live and work on the land in southeastern Alberta where her grandfather began farming in 1956. As the oldest of four girls who were homeschooled on the family ranch, Jocelyn took on many farm business responsibilities in her teenage years, and still works and lives on TK Ranch, her family’s 10,000-acre ranch, where she is responsible for managing inventory, customer relations, and weekly deliveries.
Roger Harley and family raise beef cattle on 350 acres of owned pasture–plus 1,000 acres of rented land–at Harley Farms near Keene in Ontario. The family started out farming in the UK, where they farmed over 4,500 acres. In 2000, Roger, Julie, James, and Emily moved to Canada, purchasing their present farm in 2002.
Lawrence Hollings believes the health of his soil is connected to the nutrition of his pastures and ultimately influences the health of his cattle—and the nutritional quality of the meat they produce.
Michael Smith has worked in many types of agricultural production, including raising pigs, poultry, dairy goats and beef cattle, as well as greenhouse growing, grain crops and honey. In 2001, he was able to purchase his own farm and has been farming full-time since 2005.
Sean Butler and Genevieve LeGal-Leblanc have been involved in farming for many years. Sean has worked on several small farms across Canada, while Genevieve ran her own urban-based organic vegetable CSA after studying agriculture and international development. But in 2012, the pair decided to purchase their 154-acre property, Ferme et Forêt (Farm and Forest), in the rolling hills near Wakefield, Quebec.
Owen and Neila Nelsen raise beef cattle on 840-acres of improved pasture at Full Nelsen Farms in Vegreville, Alberta. The couple both grew up on farms in Alberta: Neila on a federal cattle research center in the southern part of the province, and Owen on a family farm in the north.
Leonard Pigott was born and raised on a diversified farm. He went away to university and worked as livestock specialist with the government for many years, before beginning his own farm in 2002. Now he puts his knowledge as a trained educator in Holistic Management into practice on a 2,200-acre ranch in Dysart, Saskatchewan, that he calls Triple H Beef. Leonard explains that, “The ‘H’s’ refer to healthy bodies, holistic living, and healing the land,” and believes that these three objectives go hand-in-hand: “If the land isn’t healthy, we don’t have anything.”
In 1909, Don Ruzicka’s great-grandparents moved to Alberta from Fairdale, North Dakota, and purchased the land that would evolve into Ruzicka Sunrise Farm. Don and his wife, Marie, moved to the farm in 1983, and farmed conventionally until 1995. But after taking a course in holistic management they began to manage the farm using holistic principles, working in harmony with nature. The farm was certified organic in 2000. Marie suggested AWA certification after they began receiving the AWA Newsletter four years ago. “Since we were already doing some of the things that are required by AWA, we decided to take the next step,” Don explains. In the end, it was the certification of their good friends Colleen and Dylan at TK Ranch that gave them the nudge they needed to join the AWA program. Today, all of their AWA-certified beef cattle are raised on pasture and forage and dually certified as Animal Welfare Approved Grassfed—the first food label in Canada which guarantees that food products marked as grassfed come from animals that are fed a 100% grass and forage diet and raised outdoors on pasture or range for their entire lives. As Don puts it, “Rather than commodities, we now raise and grow ‘food.’”
Yves Saint-Vincent’s father wanted him to follow in his own footsteps and become a firefighter. But instead, Yves chose to follow in his grandfather’s footprints and began a conventional dairy and beef operation, in 1958. However, after many years of conventional production, Yves woke one day and said, “Enough!” He sold his herd and spent two years traveling the world with his wife, Diane, visiting farms in many countries and, as Yves says, “learning from intelligent farmers, raising animals differently.”