Animal Welfare Approved

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Stone Spirit Farm – Benson, VT

By Animal Welfare Approved | October 24, 2014

Bud Stone raises Certified AWA beef cattle at Stone Spirit Farm in Benson, Vermont. The cattle roam 500 acres of species-rich pasture, eating grass and hay, and drinking clear mountain spring water directly from the farm’s own springs. The hardy cattle are managed outdoors on the well-maintained pasture and woodland year-round.

Cherry Grove Farm – Princeton, NJ

By Animal Welfare Approved | October 1, 2014

In 1987, the three Hamill brothers inherited almost 500 acres of undeveloped farm land in the Lawrenceville/Princeton area of New Jersey. Their ancestors had been farming here since before the Revolutionary War, and this particular parcel had been in the family since 1902. Conservation and locally-grown food are passions of the Hamill family, so the brothers planned to regenerate their land by embracing organic farming methods and using traditional pastoral techniques as a guide such as rotational grazing and multi-flock grazing.

Coombs Farm – Fremont, NH

By Animal Welfare Approved | September 24, 2014

Phil Coombs raises Certified AWA pigs and sheep at Coombs Farm, LLC, in Fremont, New Hampshire. Phil’s grandparents ran a hatchery until the 80s and, when growing up, he often worked on his uncle’s farm, hoping to one day have a farm of his own. After meeting his wife, Karen, in the army they decided to pursue their dream of owning a farm when they returned.

Ruggles Hill Creamery – Hardwick, MA

By Animal Welfare Approved | September 12, 2014

Tricia Smith raises Certified AWA Oberhasli and Saanen dairy goats at Ruggles Hill Creamery in the bucolic central Massachusetts town of Hardwick. Although Tricia has been raising goats since 2001, she moved to the picturesque 38-acre farm in 2010. The farmhouse on the property dates from 1760 and sits along a quiet lane with hayfields to the west and barns and pastures to the south and east.

Cranberry Creek Farm – Cresco, PA

By Animal Welfare Approved | September 5, 2014

Jeffrey and Mary-Jean Henry raise AWA-certified dairy goats at Cranberry Creek Farm near Cresco in the Pocono Mountains of Pennsylvania. Their herd is made up of American Alpine dairy goats, a versatile breed which is known for its high milk production and ability to thrive in a variety of climates.

One Acre Farm – Bolton, MA

By Animal Welfare Approved | August 22, 2014

Janet Pesaturo raises Animal Welfare Approved laying hens at One Acre Farm in Bolton, Massachusetts. The small farm sits on one acre of cleared land, just as the name suggests. In addition to being the home for her small flock of laying hens, Janet also grows a variety of fruit, berry, and nut-producing trees, shrubs, and vines, and tends to large vegetable and perennial flower gardens. The chickens range throughout a fenced area where apple trees, blueberry bushes, and hazelnut bushes provide shade and cover. Compost bins are also placed in the chicken yard, under the shade of the apple trees, providing additional fun and forage for the birds.

Ferme au bonheur des prés – Quebec, Canada

By Animal Welfare Approved |

Michael Smith has worked in many types of agricultural production, including raising pigs, poultry, dairy goats and beef cattle, as well as greenhouse growing, grain crops and honey. In 2001, he was able to purchase his own farm and has been farming full-time since 2005.

Rocky Meadow Farm – Francestown, NH

By Animal Welfare Approved | August 7, 2014

A physician by trade, Wayne LeClair began farming in 1990 after attending conferences across the country to learn more about the many health benefits of eating beef raised only on grass. “I was excited to discover so much recent research that uncovered the health advantages of grassfed beef,” Wayne explains. “I serendipitously discovered the Galloway breed and purchased two animals from one of the few breeders in New England at the time. The breed was perfect!” Wayne found the Galloway cattle to be beautiful animals with a mellow personality, and hardy for the New Hampshire winters.

Vegetable Ranch – Warner, NH

By Animal Welfare Approved | July 18, 2014

Larry Pletcher, along with his daughter, Jennifer York, and her husband, Joe York, run Vegetable Ranch LLC, a family farm resting on 125 picturesque acres in the foothills of Mt. Kearsarge in central New Hampshire.

Mountain Foot Farms – Neelyton, PA

By Animal Welfare Approved | July 3, 2014

Tyler Snider, a third generation family farmer, raises AWA-certified beef cattle at Mountain Foot Farms in Neelyton, Pennsylvania. Tyler’s grandfather raised a small herd of beef cattle on the same property, a farm situated in a valley along the foothills of the Tuscarora Mountain. After purchasing the land in 2009, there was a drastic increase in grain prices, and Tyler found he was struggling to make the business profitable. Hearing more and more about the benefits of pasture-raised beef, he decided to experiment with finishing the cattle on forage, and received excellent customer feedback about the beef. The decision to transition the farm to pasture-based management was simple and he’s been able to grow the business ever since. Today, Mountain Foot Farms is home to 90 cow-calf pairs and 90 steers raised outdoors on pasture according to the highest animal welfare standards in the U.S. and Canada.

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